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1
Wash the beef and slice the onion and ginger into slices -
2
Put water into the pot to cook the beef and remove the foam -
3
Pour water into the casserole, add the blanched beef, onion and ginger, and stew for 2 hours -
4
Boil the beef until tender -
5
Put the beef soup into a casserole and slice the white radish -
6
Put the white radish into the beef soup and simmer for 20 minutes, add salt and MSG.