How to make fresh white clam soup

• < img alt="Illustration of how to make delicious white clam soup 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201902/2720/272035434305.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  1. Soak the white clams in light salt water for about 1 hour to spit out sand, then clean them and set aside.

• 

  2. Prepare sliced ​​ginger, cut green onions into flowers, and shred green onions for later use.

• 

  3. Heat the pot, add a little cooking oil, add ginger and green onions and stir-fry fragrant.

• 

  4.Then add appropriate amount of water

• 

  5.< /span>Put in the white clams, wait until the water boils, and open all the white clams

• 

  6.clip Remove the scum and green onions from the surface.

• 

  7.Turn off the heat and sprinkle with chopped green onion on the surface. , the delicious white clam soup is finished.