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  1

  Add water to the soup pot, preheat over low heat, and add ginger slices. In another pot, blanch the bones in water to remove the foam, boil them with cold water, rinse them, put them in the soup pot, and turn to high heat.

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  2

  Bring to a boil over high heat, then turn to medium heat and add the corn segments. After boiling, reduce heat to simmer.

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  3

  Add salt, add carrot cubes, continue to simmer over low heat, and remove from the pot for half an hour.

Tips

1. The pork ribs have less oil. You can also change it to short ribs or fan ribs, both of which taste good.
2. Ginger removes the fishy smell, corn and carrots both have a sweet taste. For corn, it is recommended not to use waxy corn for tender corn.
3. You can also add appropriate amounts when cooking the pot.Measure black pepper.