How to make baby cabbage in soup

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  1. Prepare the ingredients.

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  2. Cut the ham into cubes and slice the ginger and garlic.

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  3. Cut the baby cabbage into thick shreds.

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  4. Boil the water in the pot, add an appropriate amount of oil and an appropriate amount of salt, then add the baby cabbage and blanch it Then take it out and put it on a plate.

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  5.Add an appropriate amount of oil to the pot and sauté the onion and ginger until fragrant.

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  6.Add diced ham Fried.

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  7.Add crab mushrooms Stir fry.

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  8.Add appropriate amount of boiling water.

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  9.Cook for two to three minutes to bring out the fresh flavor of the ham and crab mushrooms. Skim off the foam during the cooking process, then add an appropriate amount of salt and a little white beard.Paprika for seasoning.

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  10.Pour it onto the baby cabbage.