Peel and dice the apples as finely as possible, but do not need to mince them.

In a basin of clear water, add a few drops of white vinegar, soak the diced apples in it for three to five minutes, then take it out and set aside. Prevent oxidation and learn from your friends! Look, once soaked, the water turns yellow. When the time is up, drain and set aside.

Mix all the ingredients except sesame seeds into a soft and slightly dry paste. It should not be too dry, otherwise the cake will fall apart. It is easy to be too thick after the pot is cooked, and the dough that is not in the pot will dry out quickly, so you have to add more milk!

Turn on low heat, use a little oil, put the batter into the pot with a spoon, spread it into a round cake, and finally sprinkle with white sesame seeds. Today's one is obviously a bit thicker. Please note that the cake must be thin so that it can be cooked well.

Turn it over a few times, and it will be golden in color and taste good! The fruity aroma is quite strong.

Turn it over after setting, otherwise it will all fall apart and look ugly!

The second pot is much better, smaller and thinner. It will be fully cooked in three to five minutes at most. If you like it crusty, extend the frying time yourself.

Soft, waxy and lightly sweet, not very sweet, delicious! If you don’t like sweetness, you can reduce the amount of sugar or omit it as appropriate. The fruits can be replaced with bananas and pineapples! I'll try it next time