•  Pickled Tiger How to make Pijiao: 1

    1

    Wash and dry, remove stems and seeds, and cut into sections.

  •  Pickled Tiger Steps to make Pijiao: 2

    2

    Hot the pan and cool the oil.

  •  Pickled Tiger Steps to make Pijiao: 3

    3

    Heat the oil and add the pepper segments.

  •  Pickled Tiger Steps to make Pijiao: 4

    4

    Manman fried into tiger skin shape.

  •  Pickled Tiger Steps to make Pijiao: 5

    5

    Keep turning over until everything becomes like tiger skin.

  •  Pickled Tiger Steps to make Pijiao: 6

    6

    Put light soy sauce in the container.

  •  Pickled Tiger Steps to make Pijiao: 7

    7

    Put in MSG.

  •  Pickled Tiger Steps to make Pijiao: 8

    8

    Add salt and mix well.

  •  Pickled Tiger Steps to make Pijiao: 9

    9

    Put all the fried peppers into the prepared sauce.

  •  Pickled Tiger Steps to make Pijiao: 10

    10

    Pour a little more oil for frying the chili peppers.

Tips

The red pepper is just for the beauty of the finished product, so you don’t need to add it.

Designed with Fitness diet website