• 

  1

  Wash the peppers and dry them for one day.

• 

  2

  Poke holes with a toothpick.

• 

  3

  Sprinkle with salt.

• 

  4

  Pour in white wine.

• 

  5

  Stir evenly.

• 

  6

  Stuff it into a glass jar.

• 

  7

  Cover and add appropriate amount of cold water to seal.

• 

  8

  Leave it for a week.

• 

  9

  Finished product.

Tips

Place the peppers neatly and press them with something or soak them in white wine, as they easily deteriorate when exposed to air.