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1
Prepare materials. -
2
Peel the white radish, remove it from the middle, and slice it into slices. -
3
Add an appropriate amount of salt, rub it with your hands for a while, and marinate for ten minutes. -
4
Pour out the water from the pickled radish, add the pickled peppers along with the juice from the pickled peppers, add salt, monosodium glutamate, white sugar, white vinegar, sesame oil according to personal taste, mix Marinate evenly overnight and serve. -
5
The dishes are on the table.