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  1

  Prepare raw materials: sweet potatoes, red dates, peanuts, brown sugar, wolfberry, white fungus, and peach gum.

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  2

  Soak the peanuts, peach gum and white fungus a few hours in advance.

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  3

  Remove the impurities from the soaked peach gum, tear the white fungus into small pieces (you can omit it if you don’t have white fungus), peel the sweet potato and cut into small pieces.

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  4

  After cleaning the inner pot of the Supor smart electric stewpot, add sweet potatoes and peanuts.

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  5

  Add peach gum and white fungus.

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  6

  Add water again.

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  7

  Press the function switch to select dessert. The default time is 3.3 hours. Press the start button.

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  8

  Put the lid on the pot, and all that is left is to wait, and we can go about our own business.

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  9

  When there is 1 hour left, add chopped red dates and wolfberries and continue to simmer.

• 

  10

  Finally add brown sugar, stir and slowly dissolve.

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  11

  Look, the dessert is ready.

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  12

  Have a bowl of small desserts under the afternoon sun, it’s delicious.

• 

  13

  Beautify the skin, nourish the body, a bowl of good soup.

Tips

Before making desserts, the beans that are not easy to ripen should be soaked in advance to help the ingredients absorb enough moisture, so that the finished product will be softer. If you don’t like brown sugar, you can add rock sugar. Sweet potatoes can better help gastrointestinal digestion. If you make too much at one time, you can put it in the refrigerator and heat it up when you want to eat it.