How to make steamed mandarin fish

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  1.Prepare the required ingredients.

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  2. Rinse and shred the green onions and small peppers, and soak them in clean water.

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  3. Make a slash on the back of the mandarin fish.

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  4. Apply cooking wine on both sides of the fish body and sprinkle salt evenly.

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  5.Put ginger shreds or slices, and stuff ginger into the belly of the fish.

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  6. Pour an appropriate amount of water into the pot in advance and bring to a boil. Put the mandarin fish into the pot over high heat. Steam for about 10 minutes

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  7. Pour off the excess water from the steamed fish, and top with light soy sauce. Add shredded green onions and shredded peppers

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  8. Pour cooking oil into the pot and heat until slightly smoking. .

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  9. Put the cooked foodPour the oil onto the mandarin fish and serve.

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  10.Picture of the finished product.

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  11.Picture of the finished product.