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1
Boil cold water in a pot, turn off the heat after three minutes, remove and wash. -
2
Two packets of marinade, an appropriate amount of galangal, two tablespoons of sand tea, and an appropriate amount of light soy sauce. -
3
Soak the beef in water, put the pressure cooker on medium heat for 20 minutes. -
4
You can take it out when it is ready. -
5
You can eat sliced.