How to make braised duck intestines

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  1.Prepare the ingredients and seasonings to be used.

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  2. First rinse the duck intestines several times with running water, then add salt and rice wine and rub them. Or soak it for half an hour and then rinse it, or blanch it in boiling water. I washed it quite clean, so I didn’t blanch it.

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  3. Pour an appropriate amount of cooking oil into the pot and heat it up, then add onions, ginger, garlic, star anise, Stir-fry cinnamon, dried chili peppers, peppercorns and bay leaves over low heat until fragrant.

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  4. Add light soy sauce, dark soy sauce, sugar, cooking wine and vinegar and stir-fry evenly.

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  5. Then add water. It is best to add enough water at one time. If the soup dries out in the middle, adding water will affect the process. The taste of the finished product.

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  6. When the water in the pot boils, add the duck intestines, reduce to medium-low heat and simmer until a little remains. Soup.

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  7.Add an appropriate amount of salt according to personal taste, and then increase the heat to reduce the juice. Pick the duck intestines onto a plate and discard any remaining seasonings in the pot.

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  8. A braised duck intestine with full color, flavor and flavor is ready, perfect for drinks, dishes or snacks. Yes, it will become more flavorful if left for a while!