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  1

  Prepare the eggs you need, wash them first and drain them.

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  2

  Put an appropriate amount of salt into the bowl and use a small spoon to press out a few small holes.

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  3

  Use an egg separator to separate the egg whites and use them separately.

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  4

  Then pour it gently into the salt cave.

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  5

  Then cover the egg yolk with a thick layer of salt so that the yolk cannot be seen, that’s it.

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  6

  Cover it with plastic wrap and place it wherever you want. Let sit for twenty-four hours.

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  7

  I made it in the afternoon the day before, and it solidified the next morning.

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  8

  Haha, delicious salted eggs are made by yourself.

Tips

1: The salt made from salted eggs can also be used for other purposes.