How to cook beef with green onions
1. Soy sauce, oyster sauce, sugar, half a spoon of starch, one teaspoon of water, and 5 grams of oil to marinate beef and set aside.
2. Pat the green onions and then Cut, cut into pieces as shown, and shred the ginger.
3.Hot pan and cold oil , put the ginger shreds in and stir-fry briefly. Me
4.Put in and marinate of beef, stir-fry for twenty or thirty seconds.
5. Stir-fry left half mature, Pour cooking wine along the edge of the pot and stir-fry evenly.
6. Add the chopped green onions and wait for twenty seconds.
7. Mix half starch with water, pour into the dish and stir-fry for 30 seconds.
8. Just fry until the picture is shown. I checked the time and it took a total of two and a half minutes.
9.The finished product is as follows, very tender beef.