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1
Knead the eggs and flour into a smooth dough, it’s okay if it’s not smooth???? -
2
Let the dough rest for about 1 hour and roll it into 3mm thick slices. -
3
Cut into strips, heat the oil to 60%, fry in a pan until it floats for 30 to 40 seconds, take out. -
4
Boil the sugar and maltose in water until it bubbles up. -
5
Put the fried noodles and prepared nuts into the pot and stir-fry quickly. -
6
Find a non-stick mold, take it out, sprinkle with black sesame seeds, let cool and cut into pieces. -
7
Cut it into pieces and it’s ready to eat! It’s also a good idea to put the leftovers in bags and serve them to guests!