-
1
Cut the dried squid into thin pieces, soak them in water, wash them and set aside. -
2
Peel the potatoes, wash and cut into small pieces and set aside. -
3
Wash and chop the garlic sprouts finely. -
4
Peel the pork belly and cut into thin slices. -
5
Cook the rice in advance and set aside. -
6
Heat oil in a pot, fry potatoes until golden, then remove. -
7
Put a little oil in the pot, add pork belly and stir-fry to remove the fat. -
8
Add shredded squid. -
9
Stir-fry evenly until fragrant. -
10
Add garlic sprouts. -
11
Stir well and add a little salt to taste. -
12
Add rice. -
13
Stir the rice and ingredients evenly. -
14
Add potatoes. -
15
Continue to stir-fry evenly. -
16
Finished product. -
17
Finished product. -
18
Finished product.