How to make chicken blood

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  1. Picture of the finished product of chicken blood.

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  2.Clean chicken blood taken when killing chickens.

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  3. Add 50 grams of starch, mix well and set aside.

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  4.Cut the lean meat, chicken heart and liver, and cut the chicken fat into small pieces.

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  5.Onion, ginger, garlic, coriander, and a good knife.

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  6.Heat a small amount of salad oil in a pan, pour in chicken oil and stir-fry until the oil is released. img alt="Chicken blood recipe illustration 7" src="https://s4.cdn.jiaonizuocai.com/caipu/201901/1816/181637271292.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  7.Add lean meat, chicken heart and liver, stir-fry until the color changes.

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  8.Add onion and ginger, pour in soy sauce and fry in pan.

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  9.Add chicken broth, add five-spice powder and salt.

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  10. Cover the pot and simmer for 5 minutes.

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  11.Add chicken essence.

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  12. Stir the chicken blood into the soup

• < img alt="Illustration of how to make chicken blood 13" src="https://s1.cdn.jiaonizuocai.com/caipu/201901/1816/181637306249.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  13.Use a spatula to quickly stir the soup in the pot until it gradually thickens.

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  14. Stir for about 5 minutes

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  15.Add minced garlic, green onions and coriander.

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  16.Continue to stir evenly.

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  17.Installation. It can be picked up with chopsticks and eaten with a spoon. It is very delicious.

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  18.Chicken blood is ready! Come and taste Dandong’s specialties!