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1
Preparation: lean meat. -
2
Onions, coriander. -
3
Slice the lean meat, add soy sauce for some flavor, pepper and cornstarch and marinate for 10 minutes. -
4
Cut the onion into shreds, cut the coriander into small pieces, prepare some minced garlic and spicy millet. -
5
Put two slices of ginger and water in an electric cooking pot and bring to a boil. -
6
Put in the marinated meat slices, do not stir them first, and soak them for 3 minutes, so that the meat slices are cooked and tender. -
7
Just boil it again. -
8
Remove the meat slices and drain them into a large bowl. -
9
Add minced garlic and spicy millet. -
10
Spicy garlic sauce. -
11
Drizzle with hot oil. -
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12
Put the onion shreds into a pot of boiling water and blanch them for one minute and take them out. -
13
Place in a large bowl. -
14
Make soy sauce. -
15
Sugar. -
16
Catch evenly. -
17
If it looks appetizing, plate it up and serve it. -
18
Picture of the finished product. -
19
Picture of the finished product.