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1
Prepare the ingredients, cut the ham into strips, chop the scallions and leave only the scallion leaves. -
2
After the hand cakes are taken out of the refrigerator and allowed to warm slightly, squeeze tomato sauce and mayonnaise on the surface, spread a layer of golden pork floss on top, sprinkle with chopped chives, and squeeze a layer of mayonnaise. Then roll it up tightly and cut into sections. -
3
Place in the air fryer basket, brush the surface with egg wash and sprinkle with black sesame seeds. -
4
Choose the "self-setting" mode of the Kesi air fryer, set the temperature to 180 degrees and the time to 15-20 minutes. -
5
Through the thickened glass frying basket, you can clearly see the changes in the food inside, and it will be ready when the surface turns golden. -
6
Pull out the frying basket and the aroma will instantly overflow. -
7
Another magical way to eat hand cakes has been unlocked. -
8
Layers upon layers, crispy in the mouth and super rich in taste~