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  1

  Heat oil in a pot, add ginger slices and stir-fry until fragrant, add prepared fish and fry until golden brown on both sides

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  2

  Add boiling water to level with the crucian carp, add a few slices of ginger, bring to a boil over high heat, then reduce to low heat and simmer for ten minutes

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  3

  Cut the tofu into cubes, slice two shiitake mushrooms and cut two into cross pieces

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  4

  When the time is up, add salted tofu and it will be fragrant.Cook the mushrooms on low heat for five minutes

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  5

  Turn off the heat and complete.

Tips

If you want to cook a milky white fish soup without being fishy, ​​the fish must be fried thoroughly. When making the soup, you must add boiling water, omit the cooking wine, and add a few slices of ginger.