How to stir-fry diced chicken

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  1.Main ingredients.

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  2. Remove the leaves from celery and wash it.

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  3. Wash and dice the chicken breasts. Peel, wash and dice the carrots. Cut the celery into small pieces, and chop the garlic and onions into slightly smaller pieces.

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  4.Put an appropriate amount of cooking oil in the pot and heat it until it is 80% hot.

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  5.Add chicken breast and fry until white. p>

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  6.Add onions and garlic and saute until fragrant.

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  7.Add carrots and stir-fry for one minute.

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  8.Add a spoonful of soy sauce to color and stir-fry evenly.

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  9. Add the celery and continue to stir-fry for 30 seconds.

• < p>10.Add salt and stir-fry evenly.

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  11. Add allspice powder and stir-fry evenly before serving.