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1
Do not wash the fresh pork belly, chop it into large pieces. -
2
I also bought some rib meat. -
3
Put peppercorns and salt in a pot and stir-fry (approximate ratio of salt to meat is 1:10). -
4
Spread strong white wine on the surface of the meat. -
5
Apply hot salt to the entire surface of the meat. -
6
Place in a large basin to cool. -
7
Put it into a ceramic bottle, compact it, and marinate for one month. You can turn it up and down halfway through. -
8
Take out the marinated bacon and hang it with a rope, and dry it in the sun for 4-5 days.