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1
Prepare three eggs, separate the egg whites and yolks and place them in two bowls. -
2
Cut the salted duck egg into six pieces and the preserved egg into six pieces. -
3
Start to break up the egg whites in one direction. Use a spoon to skim off any foam from the beaten egg whites. -
4
Use a brush to oil the lunch box to remove it from the mold, and put the salted duck eggs and preserved eggs into the oiled lunch box. -
5
Put the beaten egg whites into the box with preserved preserved eggs and salted duck eggs, wrap it in plastic wrap and poke a few holes with a toothpick. -
6
Steam for ten minutes. -
7
Then put the beaten egg yolks into the lunch box and steam for another ten minutes. -
8
A bastard like Jade is ready.