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  1

  First defrost the rice fish cakes and bring them back to temperature.

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  2

  Brush the non-stick pan with oil. After the oil is warm, put it evenly into the non-stick pan.

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  3

  Turn to medium-low heat, turn over halfway through, and fry until both sides are golden brown.

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  4

  Plate and serve with tomato sauce.

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  5

  One more.

Tips

1. Rice fish cakes themselves have a certain salty taste and they don’t like to be dipped in sauce. They can be eaten directly after being fried.
2. When the rice fish cakes are completely fried, they will bulge slightly, which means they are cooked.