How to cook bean curd skin with mushroom sauce

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  1.Finished Picture p>

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  2.Prepare the materials and soak the bean curd skin in advance

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  3.Cut the bean curd skin into the shape you like

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  4.Pour 500 grams of water into the pot and bring to a boil, add salt, add bean curd skin and blanch it for two minutes to drain out the water

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  5.Cucumber slices and mushroom sauce. Open the lid

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  6.Put in cold oil in a cold pot and stir-fry mushroom sauce over low heat

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  7.After the aroma comes out, turn to medium heat, add bean curd skin and stir-fry for two minutes

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  8.Add the cucumber together Stir fry for one minute

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  9.Add salt, soy sauce and continue to stir-fry evenly before serving

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  10.A simple and delicious bean curd with mushroom sauce is ready