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Picture of finished product. -
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Preparation method: Boil the goose eggs, take them out and put them in cold water, soak them for a while and then peel them. -
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Peel the goose eggs and set aside. -
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Change the knife and cut into small pieces. -
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The spring onions in this season are juicy, slightly spicy, crispy and sweet. Cut appropriate amount of green onions into shreds and set aside. -
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Cut the green onion leaves into shreds and spread them on a plate. -
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Place the goose eggs, an appropriate amount of coriander and green onions in the middle. -
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Make sauce, appropriate amount of light soy sauce, a little salt, sesame oil, chili oil, mature vinegar, stir evenly. -
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Adequate amount of pepper. -
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Pour in the sauce, stir evenly and serve. -
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Picture of the finished product.