Wuxi Salted White Shrimp

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  1. Soak the white shrimps in water and wash them once

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  2.Cut off its long length The Xuzi

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  4.Wait until the shrimp changes color and foams and skims off the foam

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5.Add onions and rice wine and cook for a while

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  6.Add appropriate amount of salt for seasoning

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  7.Cook until the shrimp is fragrant and ready to serve

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  8. Installation Place the shredded green onion rolls on the plate

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  9. Take a picture of the finished product and a delicious saltwater white shrimp is completed It’s a must-have for New Year’s Eve dinner, a specialty of Wuxi.