How to make Dongpo elbow (Northeast family version)

• 

  1.Change the knife, flesh and blood Separation
  .
  

• 

  2. Hold the rope.

• 

  3.Pour cold water into the pot, Remove foam

• 

  4.Making sugar colors p>

• 

  5. Put the sugar color into the pot, Start stewing meat over medium heat

• 

  6. Simmer over medium heat for one hour, add cooking wine, and continue Stew.

• 

  7. High heat to reduce the juice for half an hour and remove from the pot.