How to stir-fry kohlrabi

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  1.Tear the cabbage by hand, soak in water for 10 minutes, remove, drain, and set aside

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  2.Prepare dry red pepper, peppercorns, and Sichuan peppercorns

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  3. Slice onions and garlic, and cut ginger Silk

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  4. Heat the oil in the pan, add the onion, ginger, garlic, pepper and peppercorns. Stir-fry the peppercorns until fragrant, add the cabbage, stir-fry over high heat until the cabbage is wilted, add an appropriate amount of oil, soy sauce, chicken essence and salt and stir-fry evenly, then stop the heat

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  5.Plate