Put the cleaned radish on the chopping board, cut off the head and tail with a knife, then cut into thicker slices first, and then cut with a knife Cut the radish into strips and sprinkle with salt.

20 pounds of radish, use a pack of salt, marinate for an hour to remove the moisture, squeeze out the moisture and spread it on the drying net, dry in a sunny place, dry it in this state, then put it Put it into a large basin, pour warm water and wash it. It will inevitably become dusty after being exposed in the sun for a few days. Wash it several times to make it more hygienic to eat. Finally, soak in boiling water for about 20 minutes, remove and squeeze out the water.

Wash like clothes. Change the water several times. When the water is not too muddy, soak it in water and leave it for a few dozen minutes. Try it. Taste the saltiness. If it tastes salty enough, take it out and drain it.

Cook the peppercorns in a pan until cooked and let cool. A wok will also work.

Use a rolling pin to roll it into powder.

Put the cooked peanuts into a food processor and grind them into peanut powder. If not very fine, take them out and put them on the cutting board. Use a rolling pin to roll it out to about this thickness.

Finally add the peppercorns Add the drained dried radish and peanut powder and stir well.