How to make Korean radish pickles

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  1.Wash the radish Peel and cut into pieces

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  2.Use one spoonful of sugar and one spoonful of salt to pickle radish for 2 hours

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  3.Add a spoonful of flour and a bowl of water to make a flour paste

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  4.Turn off the heat and let it cool after simmering

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  5.Cut half an onion ring and set aside

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  6. Prepare 3 spoons of minced garlic (rice spoon )

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  7.Make the seasoning sauce

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  8. Marinate the water-controlling ones well Add the radish pieces into the seasoning and mix well (if it is too light, you can add some salt or the soup used to pickle the radish) to adjust the saltiness

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  9.Delicious Korean Completed radish cubes