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  1

  Prepare ingredients.

• 

  2

  Crack the eggs into a bowl and stir evenly.

• 

  3

  Add starch and stir evenly.

• 

  4

  Soak wolfberry in water.

• 

  5

  Put an appropriate amount of water in the pot to boil and add the dumplings. Cook until all dumplings float.

• 

  6

  Add the fermented rice wine.

• 

  7

  Add sugar.

• 

  8

  After boiling, add water starch.

• 

  9

  Add egg liquid, stir evenly, add wolfberry and turn off the heat and serve.

• 

  10

  Picture of the finished product.

• 

  11

  Finished product picture

Tips

1. All ingredients can be adjusted according to personal preference.
2.wineThe brew contains a small amount of alcohol, which is not easy to drink while driving! ! !