-
1
Take half of a washed white jade cucumber. -
2
Pat the knife and set it aside for later use. -
3
Cook the preserved eggs and remove the shells. -
4
Change the knife. -
5
Plate presentation. -
6
Cut the ginger into pieces. -
7
Put it in a bowl and add vinegar. -
8
Put out light soy sauce. -
9
Put in salt. -
10
Put in chicken essence. -
11
Stir and stir to dissolve the particles. -
12
Just pour the ginger juice on the cucumber and mix well when eating. -
13
Finished product.