How to stir-fry lean meat with snow peas

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  1.Shred the snow peas and wash them, slice the lean meat into bowls

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  2. Add a spoonful of soy sauce to the lean meat, not too much starch, as too much will affect the taste. Not too much ginger or cooking wine, just a small piece will be enough

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  3.Heat oil in a pan, add lean meat and stir-fry for one minute

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  4.Pour in the snow peas that Xingxing worked hard for and let them play happily

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  5.Stir fry for three minutes

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  6.Add salt to taste according to your own The taste is better

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  7. Add salt and stir-fry for one minute. Put it into a carefully selected beautiful plate. Completed