• 

  1

  Prepare the asparagus.

• 

  2

  After washing away the water, remove the salt.

• 

  3

  After soaking in warm water, remove and drain, and add Laoganma.

• 

  4

  Salt, chicken essence, vinegar, Laoganma, green pepper segments, garlic slices.

• 

  5

  Install the disk.

Tips

Add more Laoganma and green pepper segments.