How to stuff meat with oil and gluten

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  1. Prepare all the ingredients you need

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  2. Green onions, ginger Put the garlic and meat into a mixing cup

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  4.Add a spoonful of the beaten minced meat Marinate with light soy sauce and appropriate amount of salt for 15 minutes and set aside

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  5. Poke a small hole in the oily gluten with chopsticks, mash the tissue inside, and then stuff the meat filling one by one

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  6.Put oil in the pot. When the oil is hot, add the green onions, peppercorns, star anise and fragrant leaves and stir-fry until fragrant

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  7. Then add an appropriate amount of water and light and dark soy sauce to boil, add the stuffed oil and gluten to stew and season

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  8.After the oily gluten is cooked and soaked up with the soup, it is ready to serve