How to make bacon-wrapped enoki mushrooms (super simple)

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  1. First wash the enoki mushrooms, cut a little off the tail, cut the bacon into three sections, then roll it up and secure it with toothpicks. I rolled them up two by two and fixed them with toothpicks.

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  2.Put oyster sauce, salt, sugar, light soy sauce, dark soy sauce (a little color Use) starch, then add a small amount of water and mix well. Enoki mushrooms will produce water, so you don’t need to add too much water!

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  3. Heat oil in the pan and slowly fry until both sides are golden brown, then adjust the Let the sauce simmer for a while.

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  4.The juice is collected and it’s done! Great for eating, one bite at a time!