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1
Soak the fungus in cold water, remove the roots, blanch it in boiling water for 10 seconds and take it out. -
2
Wash and cut the bitter chrysanthemum into sections. -
3
Chop green onions, ginger, garlic, and dried chilies. -
4
Heat oil in a wok, add peppercorns and sauté until fragrant, then add onion, ginger and garlic and sauté until fragrant. -
5
Add light soy sauce, oyster sauce, sugar, salt and water and stir evenly to make a sauce. -
6
Put the bitter chrysanthemum fungus in a basin, pour in the sauce and stir evenly. -
7
Picture of the finished product.