How to make loofah bean and fungus soup

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  1.All ingredients, The fungus has been soaked in advance

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  2.Peel the loofah and cut into small pieces, and cut the tofu into small pieces

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  3 .Chop the green onion and cut the dried chili into small pieces

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  4.Put a little oil in the pot, add chopped green onion and dried chili pepper segments, and stir-fry< /p>

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  5.Add loofah and fry until soft

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  6.Pour in bone broth

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  7.Add tofu and cook for 5 minutes

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  8.Put a little salt, pour in a little water, starch and thick gravy, and take it out of the pot

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  9.Pour into a bowl That’s it