How to steam Qingyuan Chicken

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  1.Half chicken, chopped into small pieces and set aside

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  2.Put in the shallots Mix the remaining ingredients and marinate for 10 minutes.

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  3. After boiling water, steam for 15 minutes, turning the chicken in the middle to make all the meat cooked.

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  4.Pour in the green onions and mix well before serving. Don’t underestimate these two green onions, they are a magic touch to enhance the flavor!

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  5. It’s on the table! The chicken raised by my father has been steamed just right, the skin is crispy, the meat is juicy and the bones are fragrant.