How to make twice-cooked tofu
1.Tofu, green pepper, Wash red pepper and garlic.
2. Soak the fungus in advance, wash it, and tear it into small pieces.
3.Cut the tofu into small pieces, cut the green pepper and red pepper into small pieces, and dice the garlic.
4.Put an appropriate amount of oil in the pot, pour in the tofu and fry until both sides are golden brown.
5.Pour out.
6. Take a clean bowl and add light soy sauce , sugar, pepper
7. Heat the oil in the pot, add the garlic and sauté until fragrant. Add the green pepper, red pepper and fungus and stir-fry for half. Minutes.
8.Pour in the tofu and sauce and stir-fry evenly.
9. Add salt and MSG and stir well.
