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1
Prepare ingredients: glutinous rice flour, brown sugar cubes, and ginger slices. -
2
Chop the brown sugar into small pieces. -
3
Put an appropriate amount of water into a small pot and add ginger slices. -
4
After the water boils to get the ginger flavor, pour in the brown sugar. -
5
Dissolve the brown sugar. -
6
Remove the ginger slices. -
7
Pour the brown sugar water into the glutinous rice flour while it is hot. -
8
Stir vigorously. -
9
Stir into a granular and fine batter. -
10
Take two aluminum foil baking pans and brush them with oil. -
11
Pour the batter into the plate and knock out any air bubbles. -
12
Put it into the steamer. -
13
Time 40~45 minutes. 
14
Time is up to take out the pan.-
15
Demold after one or two hours. -
16
Cut into pieces (edible). -
17
Fry in a pan until both sides become crispy before eating, it will taste even better.