Soy sauce, cooking wine, white pepper, oyster sauce, pickled in dark soy sauce

Take a casserole, add oil and fry the onions, ginger, garlic and onions for a little longer to remove the water

Put in the chicken and add a little light soy sauce and sugar. Cook on medium heat for 6 minutes, and in the fifth minute you can cook some wine, any wine, to enhance flavor

Sprinkle the remaining chopped green onions before serving, and serve sullenly. Open the lid, mix well and eat!