How to make fermented fermented pig trotters

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  1.Prepare raw materials.

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  2. Blanch the pig's trotters in cold water, add cooking wine to the water, and cook for two or three minutes after the water boils Remove the pig's trotters.

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  3. Slice the ginger, cut the scallions into sections, and crush the red bean curd.

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  4.Pour the pig trotters into the pressure cooker, add ginger slices, green onions and red bean curd, and use a silicone spatula Stir fry.

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  5.Join Half a bowl of boiling water

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  7. Finished product picture.