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Ingredients: June Yellow. -
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Garlic (photographed), ginger slices, soy sauce, white wine, zero-calorie sugar. -
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Put clean water into the June yellow crab and let it vomit for two to three hours. -
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Next, wash the white jade crabs, take them out and drain them. -
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Put it into the earthen jar. -
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Then, add the ginger slices and garlic, and add an appropriate amount of soy sauce. -
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Add appropriate amount of white wine. -
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Add appropriate amount of zero-calorie sugar. -
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Mix well and place on a plate. -
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Finally, cover and marinate for one day before eating.