How to cook chicken wings with cherry tomatoes

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  1.Main ingredients. Soak the chicken wing roots in water for about 2 hours in advance. You can change the water several times during the process.

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  2. Cut the green onion into rings, cut the shallot into chopped green onion, and cut the ginger into thin strips.

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  3. Squeeze the water from the roots of the chicken wings, use a toothpick to poke some small holes on the surface, and add a small amount of water. Chopped green onion, ginger, light soy sauce and garlic chili sauce.

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  4. Massage it evenly with your hands and put it in the refrigerator to marinate for more than 30 minutes.

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  5. Boil water, turn off the heat and add the washed cherry tomatoes.

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  6.Tear off the cherry tomatoes and set aside.

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  7. Heat the oil in the pan and add the marinated chicken wing roots.

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  8. Stir-fry until the water is dry. When the skin of the meat tightens and changes color, add the green onion rings.

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  9.After frying until fragrant, add cherry tomatoes.

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  10.Add water level with the meat and season with salt

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  11.Cook for about 30 minutes, until it can be easily penetrated with chopsticks

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  12.Add sugar over high heat to reduce the juice, put it on a plate and sprinkle with chopped green onion.