-
1
Wash the dried mushrooms and soak them in water. -
2
Peel and wash the small potatoes, cut the large ones in half, the small ones whole, and chop the shallots. -
3
Wash the peas. -
4
Cut carrots into small pieces. -
5
Cut the pork belly into small pieces, stir-fry over low heat to release the oil. -
6
First add carrots and potatoes and stir-fry for a while. -
7
Add peas and mushrooms, add salt, cooking wine, and light soy sauce and stir-fry evenly. -
8
Appropriate amount of soaked black rice. -
9
Put the fried vegetables and black rice into the rice cooker, and add water level with the ingredients (also pour in the water used to soak the mushrooms). The urmi has been soaked in water in advance, so you don’t need too much water. Press the cooking button. -
10
After the rice is cooked, mix it up and down. -
11
It’s so delicious that I’m still hungry after eating a bowl.