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1
The braised chicken is cut into small pieces with your hands. -
2
Place in a bowl. -
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3
Cut green onions into small sections. -
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4
Heat the pot, add the vegetable cubes and stir-fry. 
5
Pour in the stewed soup.-
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6
Saute for 5 minutes and turn off the heat. -
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7
Picture of the finished product.