How to cook flat fish with bean paste

• < img alt="Illustration of how to cook flat fish with bean paste 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201901/2120/212033023202.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  1. Handle and clean the flat fish, make two cuts on the back and both sides, marinate with appropriate amount of cooking wine with ginger slices and green onion segments for 15 minutes.

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  2. Heat the pot, add oil, heat the oil, and put the marinated fish Coat with dry flour, fry until golden brown and take out.

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  3.Put the fried fish on the plate.

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  4. Leave oil in the pot, heat up and add appropriate amount of bean paste and stir-fry until fragrant.

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  5.Add minced garlic and continue to stir-fry until fragrant.

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  6 .Add minced ginger and stir-fry, add a little water and continue stir-frying for a while

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  7.Add a small bowl of water, appropriate amount of sugar, cooking wine, and salt and bring it to a boil

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  8.Put in the flat fish and cook over medium-low heat. Use a spatula to pour the soup on the fish while cooking. Cook for five minutes, then gently turn over and continue cooking.

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  9.Continue to pour the soup on the body. When it is almost cooked, use a shovel to scoop it out and put it on a plate.

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  10.Put minced green onion into it, cook it with appropriate amount of vinegar for a while, thicken it with water starch, and pour in a little oil to brighten it.

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  11.Pour over the fish That’s it.

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  12.The delicious braised flat fish with bean paste tastes sour and delicious.