How to make spicy cold vermicelli

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  1.Prepare ingredients: Longkou Vermicelli, cooked peanuts, garlic, garlic sprouts, millet pepper, carrots (the garlic sprouts were cut into segments in advance, and the carrots were forgotten to be photographed (;•͈́༚•͈̀))

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  2.< /span>Shred the carrots, cut the garlic into mince, cut the millet and pepper into small rings, and cut the garlic sprouts into sections

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  3. Pour cold water into the pot and bring to a boil, add Longkou vermicelli Put in boiling water and cook

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  4. Prepare a large bowl of cold water and put the cooked Longkou vermicelli into the cold water to make the vermicelli bounce. Click

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  5.Pour another pot into the hot pot, add more cooking oil than usual, then add garlic, millet pepper, garlic sprouts, carrot shreds, stir-fry until fragrant, and turn off the heat p>

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  6.In that big bowl, take out the vermicelli placed in the cold water and put it into the bowl. Pour the fried vegetables into the bowl and pour in the seafood soy sauce. White sugar, cooked peanuts (if you like sesame oil, you can also add some, but I don’t like it personally), stir evenly

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  7.Plate it, complete, spicy cold vermicelli, spicy la la la